Monitoring phosphate marinade penetration in tumbled chicken filets using a thin-slicing, dye-tracing method
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/78/7/1048/4388071/poultrysci78-1048.pdf
Reference14 articles.
1. Effect of marination with sodium pyrophosphate solution on oxidative stability of frozen cooked broiler leg meat;Ang;Poultry Sci.,1987
2. The swelling effect of polyphosphates on lean meat;Bendall;J. Sci. Food Agric.,1954
3. The effect of salt brining on drip loss of ice-packed broiler carcasses;Carpenter;Poultry Sci.,1979
4. Studies on the marinating of chicken parts for deep-fat frying;Chen;J. Food Sci.,1982
5. The effect of polyphosphates and sodium chloride on cooking yields and oxidation stability of chicken;Farr;Poultry Sci.,1970
Cited by 36 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Water properties and marinade uptake in broiler pectoralis major with the woody breast condition;Food Chemistry;2022-10
2. Eco-innovative possibilities for improving the quality of thawed cod fillets using high-power ultrasound;Food Control;2021-03
3. Effect of marinating ingredients on temperature‐induced denaturation of hemoglobin and its relation to red blood spot formation in cooked chicken breast;Journal of Food Science;2020-07-02
4. Freezing-thawing and sub-sampling influence the marination performance of chicken breast meat;Poultry Science;2017-09
5. Effect of mechanical curing treatments on particle distribution to simulate non-motile bacteria migration in cured raw ham;Journal of Food Engineering;2017-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3