Interactions among dietary manganese, heme iron, and nonheme iron in women
Author:
Affiliation:
1. From the Department of Nutritional Sciences, University of Wisconsin—Madison, Madison.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/56/5/926/24066598/926.pdf
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