Effects of graded levels of minerals in a multi‐nutrient package on Gilthead sea bream (Sparus aurata) fed a plant‐based diet-Reference-Cited by-同舟云学术

Effects of graded levels of minerals in a multi‐nutrient package on Gilthead sea bream (Sparus aurata) fed a plant‐based diet

Published:2020-02-25 Issue:4 Volume:26 Page:1007-1018
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Domínguez David¹^ORCID,Montero Daniel¹,Robaina Lidia¹,Hamre Kristin²,Terova Genciana³⁴,Karalazos Vasileios⁵,Izquierdo Marisol¹

Affiliation:

1. Grupo de Investigación en Acuicultura (GIA) Ecoaqua Institute University of Las Palmas de Gran Canaria Telde Spain

2. Fish nutrition program Institute of Marine Research (IMR) Bergen Norway

3. Department of Biotechnology and Life Sciences University of Insubria Varese Italy

4. Inter‐University Centre for Research in Protein Biotechnologies “The Protein Factory” ‐ Polytechnic University of Milan and University of Insubria Varese Italy

5. BioMar R&D Grangemouth UK

Funder

Agencia Canaria de Investigación, Innovación y Sociedad de la Información

Seventh Framework Programme

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13057

Reference75 articles.

1. Effect of Calcium, Tannic Acid, Phytic Acid and Pectin over Iron Uptake in an In Vitro Caco-2 Cell Model

2. Recommendations for dietary level of micro-minerals and vitamin D3 to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets

3. Mineral requirements of fish: A systematic review;Antony Jesu Prabhu P.;Reviews in Aquaculture,2016

4. Amino acid-chelate: a better source of Zn, Mn and Cu for rainbow trout, Oncorhynchus mykiss

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1. Review on Gilthead Seabream (Sparus aurata) Aquaculture: Life Cycle, Growth, Aquaculture Practices and Challenges;Journal of Marine Science and Engineering;2023-10-18

2. Harvesting the benefits of nutritional research to address global challenges in the 21st century;Journal of the World Aquaculture Society;2023-03-25