Red Grape Juice Polyphenols Alter Cholesterol Homeostasis and Increase LDL-Receptor Activity in Human Cells In Vitro1,2-Reference-Cited by-同舟云学术

Red Grape Juice Polyphenols Alter Cholesterol Homeostasis and Increase LDL-Receptor Activity in Human Cells In Vitro1,2

Published:2006-07-01 Issue:7 Volume:136 Page:1766-1773
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Dávalos Alberto,Fernández-Hernando Carlos,Cerrato Francisca,Martínez-Botas Javier,Gómez-Coronado Diego,Gómez-Cordovés Carmen,Lasunción Miguel A.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/136/7/1766/23895667/1766.pdf

Reference48 articles.

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3. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study;Hertog;Lancet.,1993

4. Potential health benefits from the flavonoids in grape products on vascular disease;Folts;Adv Exp Med Biol.,2002

5. Role of oxidized low density lipoprotein in atherogenesis;Witztum;J Clin Invest.,1991

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