Publisher
Springer Science and Business Media LLC
Reference99 articles.
1. Akbaba E, Aydin S, Sanyurek NK (2021) Biochemical composition and antioxidant profile of geografically labeled Kohnu grape (Vitis vinifera L.) cultivar from Turkey. Fresenius Environ Bull 30(7):9091–9099
2. Akın A, Altındişli A (2010) Determination of fatty acid composition and total phenolic contents of grape seed oils of emir, Gök grape and Kara Dimrit varieties. Acad Food J 8(6):19–23 (in Turkish with an abstract in English)
3. Aksoz E, Korkut O, Aksit D, Gokbulut C (2020) Vitamin E (α-, β+ γ‑ and δ‑tocopherol) levels in plant oils. Flavour Fragr J 35(5):504–510. https://doi.org/10.1002/ffj.3585
4. Al Juhaimi F, Özcan MM (2018) Effect of cold press and soxhlet extraction systems on fatty acid, tocopherol contents, and phenolic compounds of various grape seed oils. J Food Process Preserv 42(1):e13417. https://doi.org/10.1111/jfpp.13417
5. Apaydin D, Demirci AS, Gecgel U (2017) Effect of gamma irradiation on biochemical properties of grape seeds. J Am Oil Chem Soc 94(1):57–67. https://doi.org/10.1007/s11746-016-2917-3
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献