Evaluation of Body Composition in Dogs by Isotopic Dilution Using a Low-Cost Technique, Fourier-Transform Infrared Spectroscopy
Author:
Affiliation:
1. Unité de nutrition et endocrinologie, Ecole nationale vétérinaire, Nantes, France and
2. Unité de physicochimie des macromolécules, Institut national de la recherche agronomique, Nantes, France
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/132/6/1725S/24020188/1725s.pdf
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2. Studies on body composition. III. The body water and chemically combined nitrogen content in relation to fat content;Pace;J. Biol. Chem.,1945
3. Hydration of fat-free body mass: review and critique of a classic body-composition constant;Wang;Am. J. Clin. Nutr.,1999
4. Total body water measurement in humans with 18O- and 2H-labelled water;Schoeller;Am. J. Clin. Nutr.,1980
5. Rate of carbon dioxide production and energy expenditure in fed and food-deprived adult dogs determined by indirect calorimetry and isotopic methods;Pouteau,2001
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