Predictive Equations for the Quantitation of Polyunsaturated Fats in Dog Plasma and Neutrophils from Dietary Fatty Acid Profiles
Author:
Affiliation:
1. Comparative Nutrition Laboratory, Texas A&M University, College of Veterinary Medicine, College Station, TX and
2. Nestle-Purina Pet Care, St. Louis, MO
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/132/6/1642S/24020462/1642s.pdf
Reference11 articles.
1. The potential for dietary polyunsaturated fatty acids in domestic animals;Bauer;Aust. Vet. J.,1994
2. Diet and skin disease in dogs and cats;Watson;J. Nutr.,1998
3. Quantitative effects of dietary polyunsaturated fats on the composition of fatty acids in rat tissues;Lands;Lipids,1990
4. Maintenance of lower proportions of (n-6) eicosanoid prescursors in phospholipids of human plasma in response to added dietary (n-3) fatty acids;Lands;Biochim. Biophys. Acta,1992
5. Maintenance of lower proportions of (n-6) eicosanoid prescursors in phospholipids of human plasma in response to added dietary (n-3) fatty acids;Waldron,1999
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