Fatty acid patterns of dog erythrocyte membranes after feeding of a fish-oil based DHA-rich supplement with a base diet low in n-3 fatty acids versus a diet containing added n-3 fatty acids
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Veterinary,General Medicine
Link
http://link.springer.com/content/pdf/10.1186/1751-0147-53-57.pdf
Reference38 articles.
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2. Vajreswari A, Rupalatha M, Rao PS: Effect of altered dietary n-6-to-n-3 fatty acid ratio on erythrocyte lipid composition and membrane-bound enzymes. Journal of Nutritional Science and Vitaminology. 2002, 48: 365-370. 10.3177/jnsv.48.365.
3. James MJ, Gibson RA, Cleland LG: Dietary polyunsaturated fatty acids and inflammatory mediator production. American Journal of Clinical Nutrition. 2000, 71: 343S-348S.
4. Harris WS: Fish oil supplementation: Evidence for health benefits. Cleveland Clinic Journal of Medicine. 2004, 71: 208-+. 10.3949/ccjm.71.3.208.
5. Olivry T, Marsella R, Hillier A: The ACVD task force on canine atopic dermatitis (XXIII): are essential fatty acids effective?. Veterinary Immunology and Immunopathology. 2001, 81: 347-362. 10.1016/S0165-2427(01)00316-6.
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