Intake of Garlic and Its Bioactive Components-Reference-Cited by-同舟云学术

Intake of Garlic and Its Bioactive Components

Published:2001-03 Issue:3 Volume:131 Page:955S-962S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Amagase Harunobu¹,Petesch Brenda L.¹,Matsuura Hiromichi²¹,Kasuga Shigeo²¹,Itakura Yoichi²¹

Affiliation:

1. Department of Research and Development, Wakunaga of America Company, Mission Viejo, CA 92691 and

2. Institute for OTC Research, Wakunaga Pharmaceutical Company, Hiroshima 739-11, Japan

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/131/3/955S/24003923/4w03t10s955.pdf

Reference88 articles.

1. Enhancement of natural killer cell activity in AIDS with garlic;Abdullah;J. Oncol.,1989

2. Impact of various sources of garlic and their constituents on 7,12-dimethylbenz[a]anthracene binding to mammary cell DNA;Amagase;Carcinogenesis,1993

3. Effect of long-term feeding of the aqueous extracts of onion (Allium sepa linn.) and garlic (Allium sativum linn.) on normal rats;Augusti;Indian J. Exp. Biol.,1973

4. Effect of a garlic oil preparation on serum lipoproteins and cholesterol metabolism;Berthold;J. Am. Med. Assoc.,1998

5. Chemistry of garlic and onions;Block;Sci. Am.,1985

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