Dietary Patterns and Determinants of Changing Diets in Bangladesh from 1985 to 2010-Reference-Cited by-同舟云学术

Dietary Patterns and Determinants of Changing Diets in Bangladesh from 1985 to 2010

Published:2018-11-21 Issue:4 Volume:3 Page:
ISSN:2475-2991
Container-title:Current Developments in Nutrition
language:en
Short-container-title:

Author:

Waid Jillian L¹²^ORCID,Sinharoy Sheela S³^ORCID,Ali Masum²,Stormer Ame E⁴^ORCID,Thilsted Shakuntala H⁵^ORCID,Gabrysch Sabine¹^ORCID

Affiliation:

1. Heidelberg Institute of Global Health, Heidelberg University, Heidelberg, Germany

2. Helen Keller International, Dhaka, Bangladesh

3. Department of Environmental Health, Rollins School of Public Health, Emory University, Atlanta, GA

4. Helen Keller International, Asia-Pacific Regional Office, Phnom Penh, Cambodia

5. WorldFish, Jalan Batu Maung, Batu Maung, Pulau Pinang, Malaysia

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Food Science,Medicine (miscellaneous)

Link

http://academic.oup.com/cdn/article-pdf/3/4/nzy091/28312404/nzy091.pdf

Reference70 articles.

1. The Constitution of the People's Republic of Bangladesh. [Internet]. 1972. Available from: http://bdlaws.minlaw.gov.bd/sections_detail.php?id=367§ions_id=24566.

2. How nutrition-friendly are agriculture and health policies in Bangladesh?;Naher;Food Nutr Bull,2014

3. Dietary change in Bangladesh from 1985 to 2010;Waid;Global Food Security,2017

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