Impact of a Homestead Food Production Program on Dietary Diversity: Seasonal and Annual Results from the Cluster-Randomized FAARM Trial in Sylhet, Bangladesh

Author:

Waid Jillian LORCID,Wendt Amanda S,Kader Abdul,Sobhan Shafinaz,Gabrysch Sabine

Funder

Universität Heidelberg

Bundesministerium für Bildung und Forschung

Bundesministerium fur Bildung und Forschung Dienststelle Berlin

Department for International Development

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference37 articles.

1. The State of Food Security and Nutrition in the World 2022. Repurposing food and agricultural policies to make healthy diets more affordable,2022

2. A report by the High Level Panel of experts on food security and nutrition of the Committee on World Food Security,2017

3. Dietary patterns and determinants of changing diets in Bangladesh from 1985 to 2010;Waid;Curr. Dev. Nutr.,2019

4. Grant School of Public Health, State of food security and nutrition in Bangladesh: 2014;Keller International,2016

5. Trends and inequities in food, energy, protein, fat, and carbohydrate intakes in rural Bangladesh;Ahmed;J. Nutr.,2022

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