Fruits and Vegetables Increase Plasma Carotenoids and Vitamins and Decrease Homocysteine in Humans-Reference-Cited by-同舟云学术

Fruits and Vegetables Increase Plasma Carotenoids and Vitamins and Decrease Homocysteine in Humans

Published:2000-06-01 Issue:6 Volume:130 Page:1578-1583
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Broekmans Wendy M. R.¹²³,Klöpping-Ketelaars Ineke A. A.¹,Schuurman Caroelien R. W. C.¹,Verhagen Hans¹,van den Berg Henk¹³,Kok Frans J.²,van Poppel Geert¹

Affiliation:

1. TNO Nutrition and Food Research, 3700 AJ Zeist, The Netherlands

2. Division of Human Nutrition and Epidemiology, Wageningen UR, 6700 EV Wageningen, The Netherlands

3. TNO-WU Centre for Micronutrient Research, Wageningen, The Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/130/6/1578/24008188/4w060001578.pdf

Reference32 articles.

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3. Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence;Block;Nutr. Cancer.,1992

4. Low-dose folic acid supplementation decreases plasma homocysteine concentrations: a randomized trial;Brouwer;Am. J. Clin. Nutr.,1999

5. Dietary folate from vegetables and citrus fruit decreases plasma homocysteine concentrations in humans in a dietary controlled trial;Brouwer;J. Nutr.,1999

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