Historical overview of n−3 fatty acids and coronary heart disease
Author:
Affiliation:
1. From the Massachusetts General Hospital and the Harvard Medical School, Boston, MA 02114
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/87/6/1978S/23919404/ajc006080s1978.pdf
Reference5 articles.
1. The composition of food consumed by Greenland Eskimos;Bang;Acta Med Scand,1976
2. Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis;Dyerberg;Lancet,1978
3. Effects of changes in fat, fish and fibre intake on death and myocardial infarction: diet and reinfarction trial (DART).;Burr;Lancet,1989
4. Dietary supplementation with n−3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial;Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico [Italian group for the study of the survival of myocardial infarction];Lancet,1999
5. Prevention of fatal arrhythmias in high risk subjects by fish oil n−3 fatty acid intake;Leaf;Circulation,2005
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