Consumption of cured meats and prospective risk of chronic obstructive pulmonary disease in women-Reference-Cited by-同舟云学术

Consumption of cured meats and prospective risk of chronic obstructive pulmonary disease in women

Published:2008-04-01 Issue:4 Volume:87 Page:1002-1008
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Jiang Rui¹,Camargo Carlos A¹,Varraso Raphaelle¹,Paik David C¹,Willett Walter C¹,Barr R Graham¹

Affiliation:

1. From the Department of Medicine, College of Physicians and Surgeons, Columbia University, New York, NY (RJ and RGB); Channing Laboratory, Department of Medicine, Brigham & Women's Hospital, Harvard Medical School, Boston, MA (CAC, WCW, and RGB); the Departments of Nutrition (RV and WCW) and Epidemiology (CAC and WCW), Harvard School of Public Health, Boston, MA; the Department of Emergency Medici

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/87/4/1002/23919045/znu00408001002.pdf

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