The Role of Nutrition in the Development and Management of Chronic Obstructive Pulmonary Disease-Reference-Cited by-同舟云学术

The Role of Nutrition in the Development and Management of Chronic Obstructive Pulmonary Disease

Published:2024-04-11 Issue:8 Volume:16 Page:1136
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Heefner Allison¹²^ORCID,Simovic Tijana¹^ORCID,Mize Kasey¹,Rodriguez-Miguelez Paula¹³^ORCID

Affiliation:

1. Department of Kinesiology and Health Sciences, Virginia Commonwealth University, Richmond, VA 23284, USA

2. School of Medicine, Virginia Commonwealth University, Richmond, VA 23284, USA

3. Division of Pulmonary and Critical Care, Virginia Commonwealth University, Richmond, VA 23284, USA

Abstract

Chronic obstructive pulmonary disease (COPD) is a prevalent lung condition associated with significant morbidity and mortality. The management of COPD classically involves pulmonary rehabilitation, bronchodilators, and corticosteroids. An aspect of COPD management that is currently lacking in the literature is nutritional management, despite the prevalence of inadequate nutritional status in patients with COPD. In addition, certain nutritional imbalances have been reported to increase the risk of COPD development. This review summarizes the current literature on the role diet and nutrients may play in the risk and management of COPD development.

Funder

Virginia Commonwealth University School of Medicine

American Heart Association

FDA Center for Tobacco Products

Virginia Commonwealth University

Publisher

MDPI AG

Link

https://www.mdpi.com/2072-6643/16/8/1136/pdf

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