Twenty-four-hour endocrine and metabolic profiles following consumption of high-fructose corn syrup-, sucrose-, fructose-, and glucose-sweetened beverages with meals-Reference-Cited by-同舟云学术

Twenty-four-hour endocrine and metabolic profiles following consumption of high-fructose corn syrup-, sucrose-, fructose-, and glucose-sweetened beverages with meals

Published:2008-05-01 Issue:5 Volume:87 Page:1194-1203
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Stanhope Kimber L¹,Griffen Steven C¹,Bair Brandi R¹,Swarbrick Michael M¹,Keim Nancy L¹,Havel Peter J¹

Affiliation:

1. From the Department of Molecular Biosciences, School of Veterinary Medicine (KLS, MMS, PJH), the Department of Nutrition (KLS, BRB, MMS, PJH), the Department of Internal Medicine, School of Medicine (SCG), University of California, Davis; and the US Department of Agriculture, Western Human Nutrition Research Center (NLK), Davis, CA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/87/5/1194/23919080/znu00508001194.pdf

Reference44 articles.

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2. Dietary fructose: implications for dysregulation of energy homeostasis and lipid/carbohydrate metabolism;Havel;Nutr Rev,2005

3. Food sources of added sweeteners in the diets of Americans;Guthrie;J Am Diet Assoc,2000

4. Intake of added sugar and sugar-sweetened drink and serum uric acid concentration in US men and women;Gao;Hypertension,2007

5. Relationships of activity and sugar drink intake on fat mass development in youths;Mundt;Med Sci Sports Exerc,2006

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