Dietary glycemic index and glycemic load and the risk of type 2 diabetes in older adults

Author:

Sahyoun Nadine R1,Anderson Amy L1,Tylavsky Frances A1,Lee Jung Sun1,Sellmeyer Deborah E1,Harris Tamara B1,

Affiliation:

1. From the Department of Nutrition and Food Science, University of Maryland, College Park, MD (NRS and ALA); the Department of Preventive Medicine, University of Tennessee, Memphis, TN (FAT); the Department of Foods and Nutrition, University of Georgia, Athens, GA (JSL); the Division of Endocrinology, University of California, San Francisco, CA (DES); and the National Institute on Aging, National I

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference32 articles.

1. US Department of Health and Human Services. National Diabetes Surveillance System. Internet: http://www.cdc.gov/diabetes/statistics/prev/national/figpersons.htm(accessed 19 July 2006).

2. Dietary fiber, glycemic load, and risk of NIDDM in men;Salmeron;Diabetes Care,1997

3. Glycemic index of foods: a physiological basis for carbohydrate exchange;Jenkins;Am J Clin Nutr,1981

4. Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women;Salmeron;JAMA,1997

5. Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women;Schulze;Am J Clin Nutr,2004

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