Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study-Reference-Cited by-同舟云学术

Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study

Published:2008-04-01 Issue:4 Volume:87 Page:964-969
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Djoussé Luc¹,Gaziano J Michael¹

Affiliation:

1. From the Divisions of Aging (LD and JMG) and Preventive Medicine (JMG), the Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/87/4/964/23919034/znu00408000964.pdf

Reference34 articles.

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2. Executive Summary of the Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III).;Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III);JAMA,2001

3. Types of dietary fat and risk of coronary heart disease: a critical review;Hu;J Am Coll Nutr,2001

4. Nutritional contribution of eggs to American diets;Song;J Am Coll Nutr,2000

5. Effect of dietary cholesterol on serum cholesterol in man;Mattson;Am J Clin Nutr,1972

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