Dietary cholesterol intake is not associated with the development of chronic kidney disease: Results from two Korean cohort studies-Reference-Cited by-同舟云学术

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Dietary cholesterol intake is not associated with the development of chronic kidney disease: Results from two Korean cohort studies

Published:2023-12 Issue: Volume: Page:
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Lee Haekyung^ORCID,Park Joonbyung,Kwon Soon Hyo,Jeon Jin Seok,Noh Hyunjin^ORCID,Kim Hyoungnae^ORCID

Funder

Soonchunhyang University

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference38 articles.

1. Cardiovascular disease in chronic kidney disease;Jankowski;Circulation,2021

2. Plasma lipid and lipoprotein responses to dietary fat and cholesterol: a meta-analysis;Howell;Am J Clin Nutr,1997

3. Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis;Weggemans;Am J Clin Nutr,2001

4. Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States;Ascherio;BMJ,1996

5. Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study;He;BMJ,2003

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