Effect of Genotype on Slaughtering Performance and Meat Physical and Sensory Characteristics of Organic Laying Hens
Author:
Funder
Veneto Agricoltura
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/86/1/128/4346393/poultrysci86-0128.pdf
Reference27 articles.
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2. Official Methods of Analysis,2000
3. Welfare and laying hens in cages and alternative systems: Environmental, physical and behavioural aspects;Appleby;World's Poult. Sci. J.,1991
4. Modern breeds of chickens;Bell,2002
5. Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines;Berri;Poult. Sci.,2001
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