The influence of postmortem electrical stimulation on rigor mortis development, calpastatin activity, and tenderness in broiler and duck pectoralis
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/79/9/1364/4492336/poultrysci79-1364.pdf
Reference28 articles.
1. Tenderization of early-harvested broiler breast fillets by high-voltage postmortem electrical stimulation and muscle tensioning;Birkhold;Poultry Sci.,1992
2. Fragmentation, tenderness, and post-mortem metabolism of early-harvested broiler breast fillets from carcasses treated with electrical stimulation and muscle tensioning;Birkhold;Poultry Sci.,1993
3. Comparative ultrastructure of Pectoralis fibers from electrically stimulated and muscle tensioned broiler carcasses;Birkhold;Poultry Sci.,1995
4. Concentration of creatine phosphate, adenine nucleotides, and their derivatives in electrically stimulated and nonstimulated beef muscle;Calkins;J. Food Sci.,1992
5. Responses of different types of ox muscle to electrical stimulation;Devine;Meat Sci.,1984
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