Responses of different types of ox muscle to electrical stimulation
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference28 articles.
1. The electrical stimulation of beef carcasses
2. Mitochondrial calcium and postmortem muscle shortening
3. Meat quality and the acceleration of post-mortem glycolysis by electrical stimulation
4. Electrical stimulation, muscle tension and glycolysis in bovine Sternomandibularis
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