Experiences of a Community-Based Dietary Intervention to Enhance Micronutrient Adequacy of Diets Low in Animal Source Foods and High in Phytate: A Case Study in Rural Malawian Children-Reference-Cited by-同舟云学术

Experiences of a Community-Based Dietary Intervention to Enhance Micronutrient Adequacy of Diets Low in Animal Source Foods and High in Phytate: A Case Study in Rural Malawian Children

Published:2003-11-01 Issue:11 Volume:133 Page:3992S-3999S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Gibson Rosalind S.¹,Yeudall Fiona¹,Drost Nancy²,Mtitimuni Beatrice M.³,Cullinan Timothy R.⁴

Affiliation:

1. Department of Human Nutrition, University of Otago, Dunedin, New Zealand

2. Department of Sociology in Education and Equity Studies, OISE at the University of Toronto, Ontario, Canada

3. Bunda College of Agriculture, University of Malawi, Lilongwe, Malawi

4. Department of Community Health, College of Medicine, University of Malawi, Blantyre, Malawi

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/133/11/3992S/24020054/3992s.pdf

Reference49 articles.

1. The zinc nutriture of preschool children living in two African countries;Ferguson;J. Nutr.,1993

2. Suboptimal zinc status in pregnant Malawian women: its association with low intakes of poorly available zinc, frequent reproductive cycling, and malaria;Gibson;Am. J. Clin. Nutr.,1998

3. Dietary interventions to prevent zinc deficiency;Gibson;Am. J. Clin. Nutr.,1998

4. Impact of a community-based dietary intervention on micronutrient adequacy of high phytate maize-based diets of rural Malawian children;Yeudall,2002

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