The Diet Quality Index-International (DQI-I) Provides an Effective Tool for Cross-National Comparison of Diet Quality as Illustrated by China and the United States
Author:
Affiliation:
1. Department of Nutrition and Carolina Population Center, The University of North Carolina at Chapel Hill, Chapel Hill, NC 27516
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/133/11/3476/24015245/4w1103003476.pdf
Reference30 articles.
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2. The comprehensive approach to diet: a critical review;Gerber;J. Nutr.,2001
3. Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of women;Hann;Am. J. Clin. Nutr.,2001
4. Dietary diversity and subsequent cause-specific mortality in the NHANES I epidemiologic follow-up study;Kant;J. Am. Coll. Nutr.,1995
5. Diet Quality Index: Capturing a multidimensional behavior;Patterson;J. Am. Diet. Assoc.,1994
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