Supplementation of Diets with α-Tocopherol Reduces Serum Concentrations of γ- and δ-Tocopherol in Humans

Author:

Huang Han-Yao1,Appel Lawrence J.2

Affiliation:

1. Department of Epidemiology, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD

2. Department of Medicine, School of Medicine, Johns Hopkins University, Baltimore, MD 21205

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference47 articles.

1. Vitamin E content of foods;McLaughlin;J. Am. Diet. Assoc.,1979

2. Urinary excretion of 2,7,8-trimethyl-2-(β-carboxyethyl)-6-hydroxychroman is a major route of elimination of gamma-tocopherol in humans;Swanson;J. Lipid Res.,1999

3. Vitamin E, alpha- and gamma-tocopherol, and prostate cancer;Moyad;Semin. Urol. Oncol.,1999

4. Impact of diets with corn oil or olive/sunflower oils on DNA damage in healthy young men;Elmadfa;Eur. J. Nutr.,1999

5. Differential effects of alpha- and gamma-tocopherol on low-density lipoprotein oxidation, superoxide activity, platelet aggregation and arterial thrombogenesis;Saldeen;J. Am. Coll. Cardiol.,1999

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