1. Department of Hygiene and Public Health, Teikyo University School of Medicine
2. Division of Public Health, Hygiene and Epidemiology, Faculty of Medicine, Tohoku Medical and Pharmaceutical University
3. Department of Life and Food Sciences, Obihiro University of Agriculture and Veterinary Medicine
4. Department of Food Function and Labeling, National Institutes of Biomedical Innovation, Health and Nutrition
5. Department of Food Science, Graduate School of Nutritional Sciences, Nakamura Gakuen University
6. Division of Aging and Geriatric Dentistry, Department of Rehabilitation Dentistry, Tohoku University Graduate School of Dentistry
7. Department of Endocrinology and Applied Medical Science, Tohoku University Graduate School of Medicine
8. Division of Drug Development and Regulatory Science, Faculty of Pharmacy, Keio University
9. Department of Environmental Health Science and Public Health, Akita University Graduate School of Medicine
10. Department of Preventive Medicine and Epidemiology, Tohoku Medical Megabank Organization, Tohoku University
11. Department of Virology, Tohoku University Graduate School of Medicine
12. Tohoku Institute for Management of Blood Pressure