Redefining the Glycemic Index for Dietary Management of Postprandial Glycemia
Author:
Affiliation:
1. New Zealand Institute for Crop and Food Research Limited, Palmerston North, New Zealand
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/133/12/4256/24020065/z4w01203004256.pdf
Reference17 articles.
1. Glycemic index of foods: a physiological basis for carbohydrate exchange;Jenkins;Am. J. Clin. Nutr.,1981
2. Glycaemic glucose equivalent: combining carbohydrate content, quantity and glycaemic index of foods for precision in glycaemia management;Monro;Asia Pac. J. Clin. Nutr.,2002
3. Glycemic index and disease;Pi-Sunyer;Am. J. Clin. Nutr.,2003
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