Glycemic index and disease-Reference-Cited by-同舟云学术

Glycemic index and disease

Published:2002-07-01 Issue:1 Volume:76 Page:290S-298S
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Pi-Sunyer F Xavier

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/76/1/290S/23659236/290.pdf

Reference115 articles.

1. Kohlenhydrataustausch nach biologischen aquivalenten;Otto,1973

2. Differences d'action sur la glycemie d'ailments contenant des hydrates de carbone: consequences pour le traitment dietetique du diabete sucre;Otto;Med Hyg,1980

3. Glycemic index of foods: a physiological basis for carbohydrate exchange;Jenkins;Am J Clin Nutr,1981

4. Low glycemic index foods in the management of hyperlipidemia;Jenkins;Am J Clin Nutr,1985

5. Starchy foods and glycemic index;Jenkins;Diabetes Care,1988

Cited by 286 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food uses and nutritional applications of resistant starches;Starchy Crops Morphology, Extraction, Properties and Applications;2023

2. Carbohydrates for Energy;Sustainable Development Goals Series;2023

3. Effect of Low and High Glycemic Index Meals on Hunger and Satiety;Advances in Bioscience and Biotechnology;2023

4. Efecto glucémico de un pancake funcional elaborado a partir de una mezcla instantánea de avena;Revista Española de Nutrición Humana y Dietética;2022-09-29

5. Effect of hydroxypropyl methylcellulose, protein and fat on predicted glycemic index and antioxidant property of gluten‐free bread from rice flour;Journal of Food Processing and Preservation;2022-09-06