Applying a NutriBusiness Approach to Increase Animal Source Food Consumption in Local Communities

Author:

Maretzki Audrey N.1,Mills Edward W.2

Affiliation:

1. Department of Food Science, University Park, PA 16802

2. Department of Dairy and Animal Science, The Pennsylvania State University, University Park, PA 16802

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference12 articles.

1. Supplementation with beef or milk markedly improves vitamin B12 status of Kenya schoolers;Reid,2002

2. The impact of dietary intervention on the cognitive development of Kenyan school children;Whaley,2002

3. Contribution of animal source foods in improving diet quality and function in children in the developing world;Neumann;Nutr. Res.,2002

4. Involving rural women in the development of nutritionally improved weaning foods: nutribusiness strategy;Muroki;JNE,1997

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