Involving Rural Kenyan Women in the Development of Nutritionally Improved Weaning Foods: Nutribusiness Strategy

Author:

Muroki Nelson M.,Maritim Gabriel K.,Karuri Edward G.,Tolong Hilary K.,Imungi Jasper K.,Kogi-Makau Wambui,Maman Suzanne,Carter Eloise,Maretzki Audrey N.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference32 articles.

1. United Nations Administrative Committee on Coordination-Sub-committee on Nutrition. Update on the nutrition situation 1996. Geneva: World Health Organization, 1996

2. Child growth and nutrition in developing countries: priorities for action;Pinstrup-Andersen,1995

3. Nutritional problems among Kenyan children;Ongeri;Environ Child Health,1975

4. Maternal nutrition knowledge and nutrition status of pre-school children in a Nairobi slum;Waihenya;East Afr Med J,1996

5. Child nutrition in the pre-harvest season in Kenya;Geuns;East Afr Med J,1991

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Couples Counseling;Incorporating Cultures' Role in the Food and Agricultural Sciences;2018

2. Women’s NutriBusiness Cooperatives in Kenya: An Integrated Strategy for Sustaining Rural Livelihoods;Journal of Nutrition Education and Behavior;2007-11

3. Applying a NutriBusiness Approach to Increase Animal Source Food Consumption in Local Communities;The Journal of Nutrition;2003-11-01

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