An analysis of the recent US dietary guidelines process in light of its federal mandate and a National Academies report

Author:

Achterberg Cheryl1,Astrup Arne2ORCID,Bier Dennis M3,King Janet C4,Krauss Ronald M56,Teicholz Nina7,Volek Jeff S1

Affiliation:

1. Department of Human Science, The Ohio State University , Columbus, OH, USA

2. Healthy Weight Center, Novo Nordisk Foundation , Hellerup, Denmark

3. Children's Nutrition Research Center, Baylor College of Medicine , Houston, TX, USA

4. Department of Nutritional Sciences and Toxicology, University of California-Berkeley , Berkeley, CA, USA

5. Department of Pediatrics, University of California-San Francisco , San Francisco, CA, USA

6. Department of Medicine, University of California-San Francisco , San Francisco, CA, USA

7. Nutrition Coalition , NewYork, NY, USA

Abstract

Abstract The US Dietary Guidelines for Americans is an enormously influential policy that has guided US nutrition programs since 1980. During these last 40 years, some researchers have expressed concern that the guidelines are based on an insufficiently rigorous assessment of the scientific evidence, a view that was largely substantiated by a Congressionally mandated 2017 report by the National Academies of Sciences, Engineering, and Medicine, which identified a need for enhanced transparency, greater scientific rigor, and updates to the scientific methodology for the DGA process. This paper traces the history of these ideas and contextualizes the DGA within the law and regulations that govern its process. The paper also discusses how recent iterations of the Dietary Guidelines have not fully adhered to these guiding documents, which has resulted in diminished independence of the expert committee in charge of evaluating the science for the DGA and a continued lack of a fully rigorous scientific process for producing consistent and trustworthy guidelines for the public.

Publisher

Oxford University Press (OUP)

Reference122 articles.

1. Setting dietary guidelines: the US process;McMurry;J Am Diet Assoc,2003

2. Setting dietary guidelines: the US process;McMurry;J Am Diet Assoc,2003

3. Cistory of the Dietary Guidelines;U.S. Department of Agriculture

4. Federal Advisory Committee Act;U.S. Congress

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