Setting dietary guidelines: the US process-Reference-Cited by-同舟云学术

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Setting dietary guidelines: the US process

Published:2003-12 Issue:12 Volume:103 Page:10-16
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

McMurry Kathryn Y.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference26 articles.

1. Nutrition and Your Health,2000

2. With Understanding and Improving Health and Objectives for Improving Health,2000

3. Diet and Health,1989

4. Dietary Goals for the United States,1977

5. The Evidence Relating Six Dietary Factors to the Nation’s Health. Symposium. Report of the task force;Am J Clin Nutr,1979

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1. An analysis of the recent US dietary guidelines process in light of its federal mandate and a National Academies report;PNAS Nexus;2022-07-01

2. Historical Developments and Paradigm Shifts in Public Health Nutrition Science, Guidance and Policy Actions: A Narrative Review;Nutrients;2019-02-28

3. Childhood serum cholesterol ester fatty acids are associated with blood pressure 27 y later in the Cardiovascular Risk in Young Finns Study;The American Journal of Clinical Nutrition;2012-05-09

4. Should Canadians eat according to the traditional Mediterranean diet pyramid or Canada’s food guide?;Applied Physiology, Nutrition, and Metabolism;2008-06

5. Beyond Recommendations: Implementing Food-Based Dietary Guidelines for Healthier Populations;Food and Nutrition Bulletin;2007-03

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