Survival of Salmonella typhimurium in Carcass Processing Water Samples
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/4/2/154/2220721/japoulres4-0154.pdf
Reference11 articles.
1. Universal preenrichment broth for the simultaneous detection of SalmonellaListeria in foods;Bailey;J. Food Prot.,1992
2. Lactose preenrichment versus direct enrichment for recovering Salmonella from deep-chilled broilers and frozen meat products;Cox;Poultry Sci.,1980
3. Survival of Salmonella in dry food and feed;Juven;J. Food Prot.,1984
4. Two-step mucosal competitive exclusion flora treatment to diminish salmonellae in commercial broiler chickens;Blankenship;Poultry Sci.,1993
5. Comparison of rinse sampling methods for detection of salmonellae on eviscerated broiler carcasses;Cox;J. Food Sci.,1975
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