Two-Step Mucosal Competitive Exclusion Flora Treatment to Diminish Salmonellae in Commercial Broiler Chickens-Reference-Cited by-同舟云学术

Two-Step Mucosal Competitive Exclusion Flora Treatment to Diminish Salmonellae in Commercial Broiler Chickens

Published:1993-09 Issue:9 Volume:72 Page:1667-1672
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

BLANKENSHIP L.C.,BAILEY J.S.,COX N.A.,STERN N.J.,BREWER R.,WILLIAMS O.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/72/9/1667/4418761/poultrysci72-1667.pdf

Reference18 articles.

1. Effect of anticoccidial and antimicrobial feed additives on prevention of Salmonella colonization of chicks treated with anaerobic cultures of chicken feces;Bailey;Avian Dis.,1988

2. Improved selective procedure for detection of salmonellae from poultry and sausage products;Bailey;J. Food Prot.,1988

3. Methods for inoculation and recovery of Salmonella from chicken eggs;Berrang;Poultry Sci.,1991

4. Fifty percent colonization dose for Salmonella typhimurium administered orally and intracloacally to young broiler chicks;Cox;Poultry Sci.,1990

5. Cox, N. A., J. E. Thomson, and J. S. Bailey, 1983. Recommended procedure for the isolation of Salmonella from poultry carcasses. USDA Agriculture Handbook No. 603. USDA, Washington, DC.

Cited by 86 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gastrointestinal Microbiota and Their Manipulation for Improved Growth and Performance in Chickens;Foods;2022-05-12

2. Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica;Poultry Science;2020-08

3. Evaluation of Bifidobacteria and Lactobacillus Probiotics as Alternative Therapy for Salmonella typhimurium Infection in Broiler Chickens;Animals;2020-06-12

4. Effects of Alternative Administration Programs of a Synbiotic Supplement on Broiler Performance, Foot Pad Dermatitis, Caecal Microbiota, and Blood Metabolites;Animals;2020-03-20

5. Pre-harvest Approaches to Improve Poultry Meat Safety;Food Safety in Poultry Meat Production;2019