Association between Dietary Antioxidant Quality Score and Anthropometric Measurements in Children and Adolescents: The Weight Disorders Survey of the CASPIAN-IV Study

Author:

Azizi-Soleiman Fatemeh1,Khoshhali Mehri2,Heidari-Beni Motahar3,Qorbani Mostafa45,Kelishadi Roya2

Affiliation:

1. Department of Nutrition, School of Health, Arak University of Medical Sciences, Arak, Iran

2. Department of Pediatrics, Child Growth and Development Research Center, Research Institute for Primordial Prevention of Non-Communicable Disease, Isfahan University of Medical Sciences, Isfahan, Iran

3. Department of Nutrition, Child Growth and Development Research Center, Research Institute for Primordial Prevention of Non-Communicable Disease, Isfahan University of Medical Sciences, Isfahan, Iran

4. Department of Epidemiology, Chronic Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran

5. Department of Epidemiology, Non-Communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj, Iran

Abstract

Abstract Background Limited experience exists on the relationship between anthropometric measures and dietary antioxidant intake in the pediatric age group. We aimed to investigate the association of dietary antioxidants intake and anthropometric measurement in children and adolescents. Methods This nationwide study was conducted in 4270 children and adolescents, aged 6–18 years. Demographic and anthropometric data were assessed. Children and adolescents were classified as underweight, healthy weight or overweight/obese based on body mass index percentiles. Dietary intake was obtained by a 168-item semi-quantitative validated food frequency questionnaire. Energy and nutrients intake was estimated using the Nutritionist IV software. Dietary antioxidant quality score (DAQS) was calculated based on the daily dietary intake of selenium, zinc, vitamin A, vitamin C and vitamin E compared with daily recommended intake. Results After adjustment for age, gender, living area (rural or urban), energy intake and physical activity level, DAQS was positively associated with waist circumference (WC), hip circumference and waist-to-height ratio (WHtR) in under-weight children and adolescents (B = 1.614, 1.634 and 0.01, respectively; all ps < 0.05). Increased DAQS was significantly associated with higher WC and WHtR in normal–weight children and adolescents (B = 0.536 and 0.003, respectively; all ps <0.05). Conclusion Dietary intakes of some antioxidants were higher in children and adolescents with excess weight. DAQS was correlated with some anthropometric measurements in under-weight and normal-weight subjects. It can provide a novel approach to assess the role of antioxidant intake on health promotion and diet-based therapies in under-weight and normal-weight children and adolescents

Funder

Isfahan University of Medical Sciences

Publisher

Oxford University Press (OUP)

Subject

Infectious Diseases,Pediatrics, Perinatology and Child Health

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