Presence of microbiome decreases fitness and modifies phenotype in the aquatic plant Lemna minor

Author:

Jewell Mark Davidson1,van Moorsel Sofia J2,Bell Graham13

Affiliation:

1. Department of Biology, McGill University , 1205 ave Docteur Penfield, Montreal, Quebec H3A 1B1 , Canada

2. Department of Geography, University of Zurich , Winterthurerstrasse 190, 8057 Zurich , Switzerland

3. Redpath Museum, McGill University, 859 Sherbrooke St West , Montreal, Quebec H3A 0C4 , Canada

Abstract

Abstract Plants live in close association with microbial organisms that inhabit the environment in which they grow. Much recent work has aimed to characterize these plant–microbiome interactions, identifying those associations that increase growth. Although most work has focused on terrestrial plants, Lemna minor, a floating aquatic angiosperm, is increasingly used as a model in host–microbe interactions and many bacterial associations have been shown to play an important role in supporting plant fitness. However, the ubiquity and stability of these interactions as well as their dependence on specific abiotic environmental conditions remain unclear. Here, we assess the impact of a full L. minor microbiome on plant fitness and phenotype by assaying plants from eight natural sites, with and without their microbiomes, over a range of abiotic environmental conditions. We find that the microbiome systematically suppressed plant fitness, although the magnitude of this effect varied among plant genotypes and depended on the abiotic environment. Presence of the microbiome also resulted in phenotypic changes, with plants forming smaller colonies and producing smaller fronds and shorter roots. Differences in phenotype among plant genotypes were reduced when the microbiome was removed, as were genotype by environment interactions, suggesting that the microbiome plays a role in mediating the plant phenotypic response to the environment.

Publisher

Oxford University Press (OUP)

Subject

Plant Science

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