Automated Microwave Digestion of Certifiable Color Additives for Determination of Mercury by Cold Vapor Atomic Absorption Spectrometry

Abstract

Abstract A procedure using an automated microwave flow digestion technique was developed and validated for the digestion of samples of certifiable color additives before mercury determination by cold vapor atomic absorption spectrometry. Recovery studies were performed by spiking most of the color additives subject to batch certification by the U.S. Food and Drug Administration with inorganic mercury (HgNO3) and with organic mercury (CH3HgCl). Successful recoveries of 72–113% Hg added at the 1 μg/g level were obtained. A method detection limit of 0.2μg Hg/g was estimated from a Hg-spiked FD&C Yellow No. 6 sample. At the specification level of 1 ppm Hg (1 μg Hg/g), the 95% confidence interval was ± 0.2 ppm (0.2 μg Hg/g).