Determination of total mercury in seafood by cold vapor-atomic absorption spectroscopy (CVAAS) after microwave decomposition-Reference-Cited by-同舟云学术

Determination of total mercury in seafood by cold vapor-atomic absorption spectroscopy (CVAAS) after microwave decomposition

Published:2005-07 Issue:3 Volume:91 Page:557-570
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hight Susan C.,Cheng John

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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5. Effects of moisture on the cold vapour determination of mercury and its removal by use of membrane dryer tubes;Corns;Analyst,1992

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