Effects of dietary fat type and xylanase supplementation to rye-based broiler diets on selected bacterial groups adhering to the intestinal epithelium. on transit time of feed, and on nutrient digestibility-Reference-Cited by-同舟云学术

Effects of dietary fat type and xylanase supplementation to rye-based broiler diets on selected bacterial groups adhering to the intestinal epithelium. on transit time of feed, and on nutrient digestibility

Published:1999-09 Issue:9 Volume:78 Page:1292-1299
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Danicke S,Vahjen W,Simon O,Jeroch H

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/78/9/1292/4373131/poultrysci78-1292.pdf

Reference35 articles.

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3. Digestion and absorption of protein along the intestinal tract of chicks fed raw and heated soyabean meal;Bielorai;J. Nutr.,1973

4. Analytik von TiO2 im Darminhalt und Kot nach Kjeldahlaufschluß;Brandt;Arch. Anim. Nutr.,1987

5. Anti-nutritive effect of wheat pentosans in broiler chickens: Roles of viscosity and gut microflora;Choct;Br. Poult. Sci.,1992

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