Effect of Phytic Acid on the Availability of Zinc in Amino Acid and Casein Diets Fed to Chciks-Reference-Cited by-同舟云学术

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Effect of Phytic Acid on the Availability of Zinc in Amino Acid and Casein Diets Fed to Chciks

Published:1964-10-01 Issue:2 Volume:84 Page:145-148
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Likuski H. J. A.¹,Forbes R. M.¹

Affiliation:

1. Department of Animal Science, University of Illinois, Urbana, Illinois

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/84/2/145/24106925/jn0840020145.pdf

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2. Bioavailability Assessment of Copper, Iron, Manganese, Molybdenum, Selenium, and Zinc from Selenium‐Enriched Lettuce;Journal of Food Science;2019-09-13

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5. Zum Einfluß organischer Liganden auf die Zn-Absorption in vitro;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09

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