Bioavailability Assessment of Copper, Iron, Manganese, Molybdenum, Selenium, and Zinc from Selenium‐Enriched Lettuce
Author:
Affiliation:
1. Inst. of ChemistryUniv. of Campinas Campinas SP Brazil
2. Dept. of ChemistryInst. of Exact and Biologic SciencesFederal Univ. of Ouro Preto Ouro Preto MG Brazil
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundação de Amparo à Pesquisa do Estado de São Paulo
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14785
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3. Identification of selenosugars and other low-molecular weight selenium metabolites in high-selenium cereal crops
4. A tunable Caco-2/HT29-MTX co-culture model mimicking variable permeabilities of the human intestine obtained by an original seeding procedure
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