Validation (in Spanish) of the Mini Nutritional Assessment survey to assess the nutritional status of patients over 65 years of age

Author:

Muñoz Díaz Belén1,Molina-Recio Guillermo2,Romero-Saldaña Manuel3,Redondo Sánchez Juana4,Aguado Taberné Cristina5,Arias Blanco Carmen1,Molina-Luque Rafael2,Martínez De La Iglesia Jorge4

Affiliation:

1. UGC La Sierra, Servicio Andaluz de Salud, Córdoba, Spain

2. Department of Nursing, University of Cordoba, Córdoba, Spain

3. Department of Occupational Safety and Health, City Hall of Cordoba, Córdoba, Spain

4. UGC Lucano, Servicio Andaluz de Salud, Córdoba, Spain

5. UGC Santa Rosa, Servicio Andaluz de Salud, Córdoba, Spain

Funder

Andalusian Health Service

Publisher

Oxford University Press (OUP)

Subject

Family Practice

Reference40 articles.

1. Nutrient status assessment in individuals and populations for healthy aging-statement from an expert workshop;Péter;Nutrients,2015

2. Prevalence and determinants for malnutrition in geriatric outpatients;Van Bokhorst-de van der Schueren;Clin Nutr,2013

3. Assessment and management of nutrition in older people and its importance to health;Ahmed;Clin Interv Aging,2010

4. Red Mel-CYTED. Methods of valuation of the nutritional condition;Ravasco;Nutr Hosp,2010

5. Mini Nutritional Assessment: a practical tool for grading the nutritional state of the elderly patients;Guigoz;Facts Res Gerontol,1994

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