Nutrient Status Assessment in Individuals and Populations for Healthy Aging—Statement from an Expert Workshop-Reference-Cited by-同舟云学术

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Nutrient Status Assessment in Individuals and Populations for Healthy Aging—Statement from an Expert Workshop

Published:2015-12-16 Issue:12 Volume:7 Page:10491-10500
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Péter Szabolcs,Saris Wim,Mathers John,Feskens Edith,Schols Annemie,Navis Gerjan,Kuipers Folkert,Weber Peter,Eggersdorfer Manfred

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/7/12/5547/pdf

Reference42 articles.

1. Patterns of Food Consumption are Associated with Obesity, Self-Reported Diabetes and Cardiovascular Disease in Five American Indian Communities

2. Selected Nutrients and Their Implications for Health and Disease across the Lifespan: A Roadmap

3. Dietary surveys indicate vitamin intakes below recommendations are common in representative Western countries

4. Prevalence and predictors of children's dietary supplement use: the 2007 National Health Interview Survey

5. Under-reporting remains a key limitation of self-reported dietary intake: an analysis of the 2008/09 New Zealand Adult Nutrition Survey

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