Effect of processed and red meat on endogenous nitrosation and DNA damage-Reference-Cited by-同舟云学术

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Effect of processed and red meat on endogenous nitrosation and DNA damage

Published:2009-06-04 Issue:8 Volume:30 Page:1402-1407
ISSN:0143-3334
Container-title:Carcinogenesis
language:en
Short-container-title:Carcinogenesis

Author:

Joosen A. M.C.P.,Kuhnle G. G.C.,Aspinall S. M.,Barrow T. M.,Lecommandeur E.,Azqueta A.,Collins A. R.,Bingham S. A.

Publisher

Oxford University Press (OUP)

Subject

Cancer Research,General Medicine

Link

http://academic.oup.com/carcin/article-pdf/30/8/1402/7517924/bgp130.pdf

Reference35 articles.

1. A Prospective Study of Red and Processed Meat Intake in Relation to Cancer Risk

2. Meat consumption and risk of colorectal cancer: A meta-analysis of prospective studies

3. Meat, Fish, and Colorectal Cancer Risk: The European Prospective Investigation into Cancer and Nutrition

4. Overview of carcinogenic heterocyclic amines

5. Intake of heterocyclic aromatic amines from meat in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort

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4. Microbiome Dysbiosis, Dietary Intake and Lifestyle-Associated Factors Involve in Epigenetic Modulations in Colorectal Cancer: A Narrative Review;Cancer Control;2024-01

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