The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestion-Reference-Cited by-同舟云学术

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The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestion

Published:1987-05-01 Issue:5 Volume:45 Page:946-951
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Jenkins D J,Thorne M J,Wolever T M,Jenkins A L,Rao A V,Thompson L U

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/45/5/946/23273676/946.pdf

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