Vitamin and iron status in new vegetarians
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/45/4/785/23273238/785.pdf
Cited by 66 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Iron Deficiency in Vegetarian and Omnivorous Individuals: Analysis of 1340 Individuals;Nutrients;2021-08-26
2. Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination;Frontiers in Neurology;2019-02-19
3. The effect of vegetarian diets on iron status in adults: A systematic review and meta-analysis;Critical Reviews in Food Science and Nutrition;2017-07-05
4. Fermentation of food and feed: A technology for efficient utilization of macro and trace elements in monogastrics;Journal of Trace Elements in Medicine and Biology;2016-09
5. Is Higher Consumption of Animal Flesh Foods Associated with Better Iron Status among Adults in Developed Countries? A Systematic Review;Nutrients;2016-02-16
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