Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination-Reference-Cited by-同舟云学术

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Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination

Published:2019-02-19 Issue: Volume:10 Page:
ISSN:1664-2295
Container-title:Frontiers in Neurology
language:
Short-container-title:Front. Neurol.

Author:

Black Lucinda J.,Bowe Gabrielle S.,Pereira Gavin,Lucas Robyn M.,Dear Keith,van der Mei Ingrid,Sherriff Jill L.,

Funder

National Multiple Sclerosis Society

National Health and Medical Research Council

Multiple Sclerosis Research Australia

Publisher

Frontiers Media SA

Subject

Clinical Neurology,Neurology

Reference56 articles.

1. Fatty fish intake is associated with decreased occurrence of multiple sclerosis;Baarnhielm;Mult Scler,2014

2. Higher intake of omega-3 polyunsaturated fatty acids is associated with a decreased risk of a first clinical diagnosis of central nervous system demyelination: Results from the Ausimmune Study;Hoare;Mult Scler,2016

3. Outdoor activities and diet in childhood and adolescence relate to MS risk above the Arctic Circle;Kampman;J Neurol,2007

4. Nutritional factors in the aetiology of multiple sclerosis: a case-control study in Montreal, Canada;Ghadirian;Int J Epidemiol,1998

5. Nutritional factors and multiple sclerosis in Gorski Kotar, Croatia;Sepcic;Neuroepidemiology,1993

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