From Pasture to Plate: Investigating the Role of Bovine Sources in Multiple Sclerosis
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-4673-6_6
Reference57 articles.
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3. Black LJ, Baker K, Ponsonby A-L, Van Der Mei I, Lucas RM, Pereira G, Group, A. I (2019a) A higher mediterranean diet score, including unprocessed red meat, is associated with reduced risk of central nervous system demyelination in a case-control study of Australian adults. J Nutr 149(8):1385–1392
4. Black LJ, Bowe GS, Pereira G, Lucas RM, van der Mei I, Sherriff JL (2019b) Higher non-processed red meat consumption is associated with a reduced risk of central nervous system demyelination. Front Neurol 10:414582
5. Chunder R, Heider T, Kuerten S (2023) The prevalence of IgG antibodies against milk and milk antigens in patients with multiple sclerosis. Front Immunol 14:1202006. https://doi.org/10.3389/fimmu.2023.1202006
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