The Choline and Pyridoxine Content of Meats-Reference-Cited by-同舟云学术

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The Choline and Pyridoxine Content of Meats

Published:1944-10-01 Issue:4 Volume:28 Page:219-223
ISSN:1541-6100
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

McIntire J. M.,Schweigert B. S.,Elvehjem C. A.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/28/4/219/23583887/jn0280040219.pdf

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Net Conversion of Human-Edible Vitamins and Minerals in the U.S. Southern Great Plains Beef Production System;Animals;2022-08-24

2. ON THE EXCRETION OF CHOLINE IN URINE;Acta Pharmacologica et Toxicologica;2009-03-13

3. Concentrations of Choline-Containing Compounds and Betaine in Common Foods;The Journal of Nutrition;2003-05-01

4. Choline;Kirk-Othmer Encyclopedia of Chemical Technology;2000-12-04

5. Choline: an important nutrient in brain development, liver function and carcinogenesis.;Journal of the American College of Nutrition;1992-10

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