Dietary Protein and Utilization of Carotene or Retinyl Acetate in Rats-Reference-Cited by-同舟云学术

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Dietary Protein and Utilization of Carotene or Retinyl Acetate in Rats

Published:1972-12-01 Issue:12 Volume:102 Page:1579-1584
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Kamath Savitri K.¹,MacMillan Joan B.¹,Arnrich Lotte¹

Affiliation:

1. Department of Food and Nutrition, Iowa State University, Ames, Iowa 50010

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/102/12/1579/24059589/jn1020121579.pdf

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Dietary Taurocholate, Fat and Protein on the Storage and Metabolism of Dietary beta-Carotene and alpha-Tocopherol in Ferrets;International Journal for Vitamin and Nutrition Research;2005-03-01

2. Retinol Equivalence of Carotenoids Can be Evaluated by Hepatic Vitamin A Content;International Journal for Vitamin and Nutrition Research;2000-03-01

3. The effects of dietary taurocholate, fat, protein, and carbohydrate on the distribution and fate of dietary β‐carotene in ferrets;Nutrition and Cancer;1996-01

4. Effects of β-carotene and retinol repletion on antibody production in vitamin A-deficient rats immunized with pneumococcal polysaccharide;Nutrition Research;1992-08

5. Quantitative Bestimmung von Vitamin A in Leber und Leberwurst unter Anwendung von Hochdruck-Fl�ssigchromatographie (HPLC);Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1987-09

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